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Reunion Saturday- Menu

2013 Annual Reunion Dinner

Menu

Canapés
No ‘sit-down’ starter – an opportunity to chat and mingle and catch up on the old times over a glass or two of your favourite pre-dinner tipple!!
Main Courses:
Roast topside of beef, roast potatoes, Yorkshire pudding and gravy
Lightly grilled fillet of hake, samphire mash potato and garlic and parsley butter Pan fried supreme of chicken with sage and onion stuffing, roasted new potatoes with Madeira sauce
Brie leek and cranberry parcel with roasted new potatoes and balsamic dressing (All above served with Chefs Selection of Fresh Vegetables and Potatoes)

Sweets:
Orange blossom crème brûlée with shortbread biscuits
Rhubarb crumble and clotted cream ice cream
Fresh fruit pavlova
Selection of cheese served with biscuits Coffee and Mints
(Please indicate your choices on Booking Form)